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Hibiscus Petals

A lovely deep red infusion similar to grenadine with a taste close to lemonade.

There are more than 200 species of hibiscus. The type used for tea is Abelmoschus or Sabdariffa. Hibiscus is rich in Vitamin A and C and beta-carotene making it a good antioxidant.
- Replaces electrolytes and quenches thirst during and after athletic endeavors.
- Eases symptoms of colds, flu and coughs

Caffeine Free

ANTIOXIDANT LEVEL: Low

Ingredients: Hibiscus Petals

BREWING TEMPERATURE: 100ºC/212ºF

1 Heaping Scoop, Water: 8.oz, Steep: 3-5 Min

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Regular price $10.00
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